Tag Archives: Food

Something to Do & Something to Eat in New York: Part 1

The title is pretty self-explanatory. I am going to run through a few places in this limited series for things to do and to eat while in New York City. This also means I can expand this series to other cities in the future, if I want to.

But for now, we will stick to one place to eat and one place to do something fun. People’s definitions of “fun” vary widely. Museums may be your idea of fun, or they could be the death knell of joy. We like to visit regular museums, art & sculpture, and the like, but we also enjoy other types of museums.

I am also aiming to highlight sites that are not frequently mentioned when you think of these cities. The Statue of Liberty, Empire State Building, Times Square, MOMA, etc. Those types of places won’t be featured here. I am looking for things that maybe engage other senses while also being fun.

Enter, The Color Factory.

The Color Factory is a hands-on examination of color. Is it mainly geared towards children? Yes and no. There were several children present when we walked through, and adults were also enjoying the museum.

It is a very photogenic place to visit. There is color, duh, everywhere! We first found this spot on Instagram, and the videos and photos we saw immediately drew us in. That, and looking for something that would get us out of the rain and cold. Win-win!

The world of colors and the sense of taste combine to begin our journey.

After checking our coats, we were treated to a rainbow assortment of fortune cookies. Each cookie had a different color and flavor. It was a fun way to awaken the palate. It was also a nice introduction to what we were about to experience. It was a standard fortune cookie with a flavorful surprise.

Toucan Sam would be all over the next room. We followed our noses to small, colorful vents and sniffed. Literally, breathing in the aromas of colors and the words that correspond to them. It was not a straightforward “you’re smelling cotton candy” or anything similar. The words chosen for each scent allow your mind to create a scent, and then you dive in, nose first, and smell something. Some areas were more pungent than others, but it was still a fun exercise.

After testing the olfactory sense, it was time to rest our feet and let our ears in on the fun. We put on headphones and listened to a prompt. The prompt led us to draw the person across from us and use the colored pencils provided. But it wasn’t a straightforward drawing session. We used the colors as a gateway to the inner workings of our drawing partner. What is their aura? What colors remind you of them? Things like that. It also asked us to stare at them and draw their face without picking up the pencil. That was hard, no lie. I did not do my partner’s face any justice. What I drew was round but also misshapen because I drew a circle too small and then overcorrected and made a bulbous circle. Straight to the bin went that paper!

We then entered a world of sound. And as I typed that, I read it in a Rod Serling Twilight Zone-esque voice. But we did enter a room with multiple percussion instruments, xylophones, and were tasked with playing along. By playing along, I mean using the mallets and making some music.

The next two rooms were explorations of brightness and darkness. Or, that’s what I’m calling it in my thesis for my non-existent paper on the exploration of color and society.

We first made our way through a room that looked like Barbie’s dreamhouse had exploded. It was a party room, and the only thing I thought about after leaving the room was how much of a pain it would be to clean all that confetti up.

The second room was a silent disco. No audible sound, unless you were wearing headphones. Once the headphones were on, the funk was all around, and you could let the music move you through the dimly lit room. It is a fun phenomenon to experience. You see people dancing and wonder what song it is. Then you join in and find out, and once you’re finished, you go back to being out of the loop for the dance party.

The last room took us back to our days visiting Charles Entertainment Cheese. Or, as he is more commonly known, Chuck E. Cheese. It was a ball pit. Take off your shoes and enjoy “swimming” around an inordinate number of monochrome plastic balls. This was just a fun way to end the journey. It was also fun to throw the balls at my partner, who said they smelled “like feet”.

If that’s not love, I don’t know what is.

Now for something to eat.

We were extremely stereotypical and went with the tried-and-true New York bagel. PopUp Bagels was our spot, and they hit the mark with these bad boys. Delicious and flavorful, while not being too heavy. The perfect balance.

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A Great Day for Good George

In my last story, I told you that the beer at The Green Dragon was made locally. Well, today is your lucky day because I am going to tell you where that brewery is and how you can get there. But first, you’re probably going to want the name of where we are going. It’s Good George Brewing, of course!

You can probably do that research on your own, but you want a real “boots on the ground” first-hand account of the place, yes? Ok, good. Here I go…

It’s in Hamilton.

Ok, are you still with me? Yes? Great.

This was an impromptu visit for us because we had only planned on Hobbiton and then driving back to Auckland. It was well worth it. Anyway, back to it!

After leaving Hobbiton, it will be an approximately 45-minute drive into Hamilton proper. When you input the name into your GPS make sure you put Good George Dining Hall in there. Otherwise you’ll be finding the head office which is definitely not the place for eating and drinking.

It might not look like much on the outside, because it used to be a church, but on the inside it is warm (literally, on this day) and inviting.

Looking over the menu we saw that they didn’t just do beers. They had numerous ciders, wines, and hard alcohol options for purchase as well. Yes, all of it (except the wine) is made by the good folks at Good George. I am saying that because their logo was on the labels of the drinks. I may be jumping to conclusions but dare I say that they make it all in house? Yes. I’m going to not even research this further and boldly claim that!

Ok, I researched further. I don’t want to look like an ass and boldly claim something that could be a lie. “All brewing, distilling, bottling, and canning is done on site.” – Good George website. No outsourcing done here. Just good, local, quality drinks and food.

There are plenty of things to choose from on the menu. If you’re a beer person, fantastic. Ciders? Yeah, they’ve got that. Maybe you’re a bit of a wino, but in a responsible way? Oh yeah, they have that too. You like something a bit harder? Yes yes. I mentioned all of their menu choices just above but I feel the need to reiterate.

Not knowing what to try we each went with our own tasting rack.

If you look closely you can see my drink choices on the receipt

I am not one to pull the wool over one’s eyes and I won’t be starting now. Each drink was unique and flavourful. The rosé cider was probably my favorite. I tend to gravitate toward hazy and sour drinks so the refreshingly aromatic cider was delightful. We did also eat here but by the time the food arrived I devoured it before I could get a photo/before I could remember to take a photo.

After finishing our food and bev we wandered over to the little storefront inside the dining hall. There you could buy canned or bottled versions of some of the drinks on tap. We found a lemon gin (a gift for someone else) and a passionfruit cider (for us). Let. Me. Tell. You. I wish I had more of the cider. We brought it allllll the way back home and saved it for ourselves. I miss it dearly. I want some more.

Securing the booze and OMG The Green Dragon mugs!

Good George is a welcome compliment after spending the morning in Hobbiton. It was a great place to unwind, reflect, and enjoy some truly tasty food and drinks. If you get the chance, please visit them.

Thank you for visiting and I will see you next time!

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“Jaw With John” – RSVPeeved

My daughter and her boyfriend got married this past weekend. The ceremony was beautiful and they worked very hard to make sure everything was just right. They also paid for the whole thing; though it was a low-key affair, there was still considerable expense.

What shocked me was the number of guests who RSVP’d that they would be attending, but then didn’t show up. This meant that a lot of money was spent on food, beverages and favors that went to waste.

I know sometimes people think, “Well, I’m just one person so it won’t make that much difference,” but if you multiply that by 10 or 20 people, it adds up! I find it incredibly rude and feel that they owe her and her husband an apology.

Outside of calling them out on Facebook or jokingly saying they’ll get a bill for their portion of the food, I know there’s nothing to be done. I just wonder if this is the “new way” and manners just don’t matter anymore. Your thoughts? — Furious

Dear Furious:

I’m sure your daughter knows who did and did not show up so they could be hearing from her if she’s so inclined to do so. But it’s not your arena. You shouldn’t do anything, no matter how rude it is – and it’s very rude. There isn’t a “new way” for manners. Rude is rude.

Sometimes there are genuine last-minute reasons why someone can’t make an event. If that’s the case with some of these then an explanation and apology is simple. But those that just blew off the wedding entirely are the ones you need to look out for and see if they are the type of people wanted at other milestone-type events.

Or, the other way you can look at it is “Hey, look! More food and booze for me!”

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“Jaw With John” – Not Enough Cooks In The Kitchen

My husband, children and I moved in with my in-laws. It has been a learning experience. The hardest part is that my mother-in-law cooks with old, sometimes moldy produce and expired canned goods.

I have gotten sick a few times and it’s just not OK with me. I’m not “allowed” to say anything because it could “hurt her feelings.”

My mother-in-law is always treated with kid gloves, and no one allows anything negative to be said to her, so I would be “completely out of line” if I said anything.

We alternate cooking dinner, so at least I get clean food half the time. What do you suggest I do or say so that I’m not forced into eating rancid food while not looking like a monster? — Scared To Eat

Dear Scared:

Look at it this way: this could be the best diet ever!

Perhaps if you were to spew while you’re eating and then bring up the fact that it was because of the rancid produce it could change her perception on her cooking. That’s a visceral image and if it were to happen multiple times – not all by you or else you’d damage your esophagus – then I’m preeeeeetty sure she’d get the message.

Or, you could just throw out the expired foods before she got to them and when she comes around asking about them you’d tell her you threw them out because they had expired. From there you could go to the market and find some stuff you both like/will eat. Or she’ll blow up at you and kick you out or whatever…

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